Coffee Break cupcakes: spiced cappuccino cake filled with espresso pastry cream and topped with vanilla buttercream. Finished with a home-baked sprinkle donut on top.
PB&J cupcakes: peanut butter cake filled with preserved raspberries and topped with peanut buttercream. Finished with a fresh, organic raspberry on top.
Boston Cream Pie cupcakes: golden vanilla cake filled with Madagascar vanilla pastry cream and topped with dark chocolate ganache.
And here are some of the cupcakes lined up all nicely in their boxes:
And here are the cupcakes tucked safely inside their boxes, ready to be delivered (note the plethora of kitchen gadgets stored down below):
And finally, a blurry closeup of my signature labels, which I use to seal my cake boxes:
So, if anyone out there needs cupcakes, you just let me know.
And here are the cupcakes tucked safely inside their boxes, ready to be delivered (note the plethora of kitchen gadgets stored down below):
And finally, a blurry closeup of my signature labels, which I use to seal my cake boxes:
So, if anyone out there needs cupcakes, you just let me know.
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1 comment:
Wow. But why should I be surprised? You were always good at everything. Why shouldn't you be a world-class baker, too? :)
I just found your blog today, by happenstance. Or by facebook. Whatever. I will henceforth and forevermore be a regular reader. I miss you. I don't think about it that often, but when I do, it kind of overwhelms me. I can't believe how long ago it was, yet how it really doesn't seem all that long ago.
This morning, I was packing (we're moving...in with the parents, no less.) I found some hand warmers, circa 1996. Which reminded me of Jason Taylor, and cold nights in the stands with the good old IHS band, and you, of course. And then I got online and found your blog. Which reminded me of you again. :)
I'm glad I found you!
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